Browsed by
Category: Food

The summer of 2016

The summer of 2016

It has been a good summer; so far, anyway. There have been meetings in nice towns. Sunsets. Many walks in the countryside. Some Nordic food shopping. More walks. Trees. Convivial conversations. More sunsets. Moon rises. Cricket. Some writing. And unexpected music. I have been, and remain (using that word pointedly), disinclined to “blog” or write much of a non-work nature. The EU referendum has poisoned much, and my thoughts and vision lie increasingly elsewhere. Maybe some other time. In the…

Read More Read More

Summer of 2015

Summer of 2015

My on-off personal project to sort out the colossal mess of online “stuff” is back in “on” mode. And with it, here’s some digital ephemera from the summer just gone. First up, the Flickr set of 260 pictures. This was my third entire summer in the USA, this time stretching from early May to early August. Apart from being bookended by a few days in Chicago, pretty much all of this was spent in central, and rural, Iowa. As with…

Read More Read More

Summer of 2011

Summer of 2011

Trip number 11 to the USA, where I’ve stayed for about 18 months in total over the years. And, the best summer ever … some pictures are on Flickr and a few are on this summary. Best food. The Lavoch pizza from the Quarter Barrel, in Oxford, Ohio: Miles travelled by road. 3,000+. Best pie. Lemon pie from the West Side Grill, Grinnell, Iowa: Calories probably eaten. I did estimate this, and the figure is horrifically high. Not really surprising….

Read More Read More

Pastries of the night

Pastries of the night

There’s a bakery and shop here in Grinnell which, as bakeries do, bakes stuff in the night and the early hours. Breads, cookies, cakes, pastries and all manner of things. It’s small, but rather good, and we’ve bought stuff from there several times before. This bakery is a little different in that if you go round the back from 2am onwards, and the owner is in there baking, he’ll sell you stuff that’s hot, or warm, out of the oven….

Read More Read More

Grinnell College

Grinnell College

My other half started at the local college working in the library a few weeks ago. This has given me a good opportunity, or excuse, to wander around the campus (especially the library), and also to come along to various events where partners of staff are invited. These invariably involve food, increasing my suspicion that American academics and librarians bond over cuisine, whereas British ones bond over gin. Grinnell College is a bit unusual. In British terms, it’s an undergraduate…

Read More Read More

Emma, Indiana

Emma, Indiana

Emma is the name of the place. Not much there at all; it’s a few buildings surrounding a crossroads, itself surrounded by miles of corn fields. This is deep Amish country, so from a seat in the general store/restaurant people can watch the buggies go by. The strawberry sundae was awesome; wish had stayed for lunch – rural food and the menu changes every day. I’ll be back. And I’ll take better quality footage then.

Hay-on-Wye: Beyond the long tail

Hay-on-Wye: Beyond the long tail

(Pictures from this trip are on Flickr, and there’s a Flickr group with pictures by other people) I’m sitting in The Granary in Hay-on-Wye. It’s mid morning. Outside it’s a little damp but in here there’s a crackling log fire. Every table is taken. Everyone is either reading, writing, or murmuring quietly to whoever they are with. Hops hang from the uncovered joists of the ceiling. At the next table an earnest man (pointy beard) is reading Sylvia Plaths “The…

Read More Read More

America time, British time, Obama time

America time, British time, Obama time

In Chicago, and the city seems different from when I was here last summer. Not surprising, as in a few days (though we aren’t sure when), one of its own may become president. Or will lose. Whatever happens, I get the feeling that Chicago will be very busy. Unfortunately, if he loses, for the wrong reasons. A hasty retreat onto a plane may not be possible as (a) flights are very busy out of the US next week and (b)…

Read More Read More

GLLS2008 food

GLLS2008 food

Anthony’s Italian Chop House in the Doubletree Hotel. Head right when entering the hotel and keep going. Warning to GLLS2008 delegates – food here good but v high calorie. Currently twittering and eating cannelloni there: That’s complimentary olive oil soaked parmesan cheese on the right, which complements the cheese-stuffed cannelloni. Shopping mall across the street in case need to buy elasticated or larger trousers :-( Which is where I’m  going now. Foxes Bar (near to reception) is loud sports bar but looks good place…

Read More Read More

Whitefish, Montana

Whitefish, Montana

First full day here. Due to catching up on sleep, I missed breakfast in the hotel so sauntered along the sidewalk to check out the diners. Whitefish is a clash-culture town. Parts of it are obviously set up for the tourist season; the strip running south on I-93 is an endless reel of motels, fast food places, gas stations and malls. In the centre of town, about half the businesses are aimed at visitors who apparently pack the place in…

Read More Read More